Dinner Menu
Chef Daisuke’s Dinner Degustation Menu
In the dinner degustation of Chef Mori, Japanese and French cuisines meet to form unique culinary creations. The menu is a constant adaptation to what’s in season and research of flavours combination, delivered with beautiful flair and intuition.
9-course Dinner Menu | $ 2,080
Sommelier’s Wine Pairing
6 Glasses | $1,180
4 Glasses | $880
* prices are in Hong Kong dollars and subject to 10% service charge
Lunch Menu
Chef Daisuke’s Lunch Menu
Discover our season-inspired 6-course set for a true gourmet retreat during lunch hour at Takumi.
Sommelier’s Wine Pairing
6 Glasses | $1,180
4 Glasses | $880
* prices are in Hong Kong dollars and subject to 10% service charge
Festive Menu
Festive Lunch
Embracing the festive season through a mindfully crafted 9-course lunch by Chef Daisuke Mori, featuring beautifully presented dishes with top quality seasonal ingredients from France and Japan.
Festive Lunch Tasting Menu | $ 2,080