Seasonal Tasting Menu
Chef Daisuke’s Seasonal Tasting Menu
In the seasonal tasting menu of Chef Mori, Japanese and French cuisines meet to form unique culinary creations. The menu is a constant adaptation to what’s in season and research of flavours combination, delivered with beautiful flair and intuition.
All menu items are subject to change according to seasonality and availability. Feel free to contact us for more information.
Seasonal Tasting Menu | $ 2,080
Sommelier’s Wine Pairing
6 Glasses | $1,180
4 Glasses | $880
* prices are in Hong Kong dollars and subject to 10% service charge