Seasonal Tasting Menu
Chef Daisuke’s Seasonal Tasting Menu
In the seasonal tasting menu of Chef Mori, Japanese and French cuisines meet to form unique culinary creations. The menu is a constant adaptation to what’s in season and research of flavours combination, delivered with beautiful flair and intuition.
All menu items are subject to change according to seasonality and availability.
Seasonal Tasting Menu | Feel free to contact us for more information.
Sommelier’s Wine Pairing
The option to include wine pairing
6 Glasses | $1,180
4 Glasses | $880
* Prices are in Hong Kong dollars and subject to 10% service charge
Festive Menu
Father’s Day Menu
9-course Father’s Day tasting menu crafted with top quality seasonal ingredients from France and Japan with exceptionally well-paired wine or sake.