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TAKUMI BY DAISUKE MORI
TAKUMI BY DAISUKE MORI
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Gallery
“Homard” Pan Fried Blue Lobster with Tomato Confit and Lemongrass
White Asparagus
“Japanese Wagyu” Charcoal Grilled Tenderloin with Shallot Puree, Garlic Confit and Sucrine Lettuce
Blue Loster
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