The teppan-style kitchen does a nine-course tasting menu with seasonal dishes like black abalone with home-made tagliolini and kimo sauce
Tucked away in a quiet residential street, this gem of a restaurant serves innovative French/Japanese cuisine. The teppan-style open kitchen, around which are 12 seats, shows off executive chef Daisuke Mori’s culinary skills.
Mori – of Tokyo’s Mandarin Oriental and Restaurant Joël Robuchon – offers a nine-course tasting menu with seasonal dishes like black abalone with home-made tagliolini and kimo sauce and Hokkaido scallops with chestnut jus poulet.
For dessert, try the tonka-flavoured crème brûlée with home-made ice cream. The sommelier can recommend the perfect wine pairing. A vegetarian/vegan menu is available on request, as is lunchtime dining.
Contact details
Shop 1, GF, The Oakhill, 16 Wood Road, Wan Chai
5599 8133
Signature dishes
Hida Wagyu beef two ways (shabu-shabu rib-eye, charcoal tenderloin)
Black abalone home-made tagliolini, kimo sauce