These opulent, limited-time menus signal the start of feasting season. Whether you’re looking to celebrate a special occasion, dive into the best seasonal flavours or curious to try the creations of a rising star chef, these are the new eats to check out in Hong Kong.
Takumi by Daisuke Mori’s autumn degustation menu
Chef Daisuke Mori presents a show-stopping new seasonal menu embracing the best-loved fruits of autumn, all in his signature style that marries French culinary finesse with fresh Japanese ingredients. The nine-course dinner menu (HK$2,080) takes you deep into the woods, beginning with a smoky chargrilled sanma — the prized fish of the fall season — served as an alternative to sushi; traversing through key autumn flavours like Hokkaido scallop and chestnut; fatty akamutsu fish with French barley risotto; blue lobster with girolles; kinmedai fish served with a soul-soothing consommé and more. Wine pairing options from HK$880 for four glasses are available; as is the option to elevate the experience with the addition of seasonal white truffle (HK$300 per dish).
Takumi by Daisuke Mori, Shop 1, The Oakhill, 16 Wood Road, Wan Chai, Hong Kong